Never Compromise on Quality
In Seaworld Fresh Mart, we always strive to provide the best quality to our customers. The diners’ safety is the utmost priority for us. Along the years, with the hardwork of the team, the support of customers and partners, we are able to secure some of the significant certification for food manufacturing, where are: HALAL by JAKIM Malaysia, MESTI, and GMP (Good Manufacturing Practice).
But the hustle will never stop here, we will always make sure that we bring the delicious and quality food to your table!
HALAL
Halal originates from the Arabic word namely halla, yahillu, hillan, wahalalan which means allowed or permissible by the Shariah law.
When food or goods are described as halal or are described in any other expression to indicate that the food or goods can be consumed or used by a Muslim.
According to the SME Annual Report 2007, the United Nations has even cited Malaysia as a benchmark for the halal food industry. This is because there is only one halal standard adopted throughout the country which has resulted in the Malaysian standard becoming the basis for the development of the world’s halal food industries.
GMP
GMP stand for Good Manufacturing Practices and it is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any food production process.
This system is to ensure the ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment and safe from any contamination.
GMP also provide a foundation for any food safety ststem. Seaworld Fresh Mart is now getting our hand on Hazard Analysis Critical Control Point (HACCP) system and ready to bring our quality control to the top level.
MESTI
MESTI stand for Makanan Selamat, Tanggungjawab Industri, which translate into “Food Safety Is Responsibility of The Industry”.
It is a form of food safety assurance system certification scheme imposed by the Minister of Health (MoH) Malaysia managed by the ministry’s Food Safety and Quality Division (BKKM). It was introduced to facilitate the small and medium enterprises (SME’s) to fulfill requirements allocated under Food Hygiene Regulations 2009 as its primary objectives.
HALAL
Halal originates from the Arabic word namely halla, yahillu, hillan, wahalalan which means allowed or permissible by the Shariah law.
When food or goods are described as halal or are described in any other expression to indicate that the food or goods can be consumed or used by a Muslim.
According to the SME Annual Report 2007, the United Nations has even cited Malaysia as a benchmark for the halal food industry. This is because there is only one halal standard adopted throughout the country which has resulted in the Malaysian standard becoming the basis for the development of the world’s halal food industries.
GMP
GMP stand for Good Manufacturing Practices and it is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any food production process.
This system is to ensure the ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment and safe from any contamination.
GMP also provide a foundation for any food safety ststem. Seaworld Fresh Mart is now getting our hand on Hazard Analysis Critical Control Point (HACCP) system and ready to bring our quality control to the top level.
MESTI
MESTI stand for Makanan Selamat, Tanggungjawab Industri, which translate into “Food Safety Is Responsibility of The Industry”.
It is a form of food safety assurance system certification scheme imposed by the Minister of Health (MoH) Malaysia managed by the ministry’s Food Safety and Quality Division (BKKM). It was introduced to facilitate the small and medium enterprises (SME’s) to fulfill requirements allocated under Food Hygiene Regulations 2009 as its primary objectives.
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