ML – Four Colour Roll with BESTARI Golden Salted Egg Seasoning
Ingredients:
| • ML – Four Colour Roll | 1 roll |
| • Butter | 50g |
| • Red Chilli | 1 pcs |
| • Curry Leaves | 1 stalk |
| • BESTARI Golden Salted Egg Seasoning | 35g |
Instructions:
Step 1
Slice ML – Four Colour Roll to the thickness you prefer
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
After the butter melted, add in curry leaves and red chili , cook until fragrant.
Step 4
Add in BESTARI Golden Salted Egg Seasoning and mix well.
Step 5
Toss the ML – Four Colour Roll into the sauce until every pieces are coated with the sauce. Let the roll cook in the sauce for 1 – 2 minutes.
Step 6
Serve it hot and enjoy!
| Prep Time: 5 mins |
Cook Time: 8 mins |
Total Time: 13 mins |
| Servings: 2 |
Yield: 2 servings |
Tags:
ML – Four Colour Roll, Dinner, Lunch, Asian
ML – Four Colour Roll with BESTARI Golden Salted Egg Seasoning
| Prep Time: 5 mins |
Cook Time: 8 mins |
Total Time: 13 mins |
| Servings: 2 |
Yield: 2 servings |
Ingredients:
| • ML – Four Colour Roll | 1 roll |
| • Butter | 50g |
| • Red Chilli | 1 pcs |
| • Curry Leaves | 1 stalk |
| • BESTARI Golden Salted Egg Seasoning | 35g |
Instructions:
Step 1
Slice ML – Four Colour Roll to the thickness you prefer
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
After the butter melted, add in curry leaves and red chili , cook until fragrant.
Step 4
Add in BESTARI Golden Salted Egg Seasoning and mix well.
Step 5
Toss the ML – Four Colour Roll into the sauce until every pieces are coated with the sauce. Let the roll cook in the sauce for 1 – 2 minutes.
Step 6
Serve it hot and enjoy!
Tags:
ML – Four Colour Roll, Dinner, Lunch, Asian