ML – Four Colour Roll with Spicy Thai Basil Chicken Bento
Ingredients:
| • ML – Four Colour Roll | 1 roll |
| • Oyster Sauce | 2 tablespoon |
| • Soy Sauce | 1 tablespoon |
| • Fish Sauce | 2 teaspoon |
| • Brown Sugar | 2 tablespoon |
| • White Pepper | 1 teaspoon |
| • Minced Chicken | 500g |
| • Shallots (Sliced) | 35g |
| • Garlic (Minced) | 4 cloves |
| • Red Chilli (Sliced) | 3 pcs |
| • Thai Basil Leaves (Sliced) | 1 handful |
Instructions:
Step 1
Slice ML – Four Colour Roll into 1cm thickness, heat them in air-fryer at 180°C for 4 minutes and set them aside.
Step 2
Mix oyster sauce, soy sauce, fish sauce, brown sugar, and white pepper well.
Step 3
Heat skillet over high heat, add oil and minced chicken, stir-fry for 2 to 3 minutes.
Step 4
Stir in shallots, garlic, and red chilis. Cooking in high heat for another 2 to 3 minutes.
Step 5
Stir in the sauces mixture for another 1 to 2 minutes. Remove from heat
Step 6
Stir in Thai Basil Leaves, mix well. Serve with hot rice and ML – Four Colour Roll slices. Enjoy!
|
Prep Time: |
Cook Time: 10 mins |
Total Time: 25 mins |
| Servings: 4 |
Yield: 4 servings |
Tags:
ML – Four Colour Roll, Lunch, Dinner, Thai, Bento
ML – Four Colour Roll with Spicy Thai Basil Chicken Bento
| Prep Time: 15 mins |
Cook Time: 10 mins |
Total Time: 25 mins |
| Servings: 4 |
Yield: 4 servings |
Ingredients:
| • ML – Four Colour Roll | 1 roll |
| • Oyster Sauce | 2 tbsp |
| • Soy Sauce | 1 tbsp |
| • Fish Sauce | 2 tsp |
| • Brown Sugar | 2 tbsp |
| • White Pepper | 1 tsp |
| • Minced Chicken | 500g |
| • Shallots (Sliced) | 35g |
| • Garlic (Minced) | 4 cloves |
| • Red Chilli (Sliced) | 3 pcs |
| • Thai Basil Leaves (Sliced) | 1 handful |
Instructions:
Step 1
Slice ML – Four Colour Roll into 1cm thickness, heat them in air-fryer at 180°C for 4 minutes and set them aside.
Step 2
Mix oyster sauce, soy sauce, fish sauce, brown sugar, and white pepper well.
Step 3
Heat skillet over high heat, add oil and minced chicken, stir-fry for 2 to 3 minutes.
Step 4
Stir in shallots, garlic, and red chilis. Cooking in high heat for another 2 to 3 minutes.
Step 5
Stir in the sauces mixture for another 1 to 2 minutes. Remove from heat
Step 6
Stir in Thai Basil Leaves, mix well. Serve with hot rice and ML – Four Colour Roll slices. Enjoy!
Tags:
ML – Four Colour Roll, Lunch, Dinner, Thai, Bento