Storage Method: -18°C (Frozen)

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Microwave: High Heat; 3 minutes (Time varies depending on Microwave)
3. Steam: 5 minutes after the water boils
4. Hot-Pot: add it into your hotpot for 3 to 5 minutes

Bringing the famous Korean Street Food to your house!
The Korean Fish Stick Roll got Fish Paste on the outside and Crab Stick on the inside. Great combination of springy and soft layering texture.
Add to cart and try it now!