Storage Method: -18°C (Frozen)

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Microwave: High Heat; 3 minutes (Time varies depending on Microwave)
3. Steam: 5 minutes after the water boils
4. Hot-Pot: add it into your hotpot for 3 to 5 minutes

Bringing the famous Korean Street Food to your house!
The Korean Pearl Fish Roll got Fish Paste on the outside and Korean Rice Cake on the inside. Great combination of springy and chewy texture.
Add to cart and try it now!