Bebola Sotong Emas (Golden Cuttlefish Ball)

Bebola Sotong Emas (Golden Cuttlefish Ball)

RM13.90

Storage Method: -18°C (Frozen)

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Air Fry: Start from 150°C for 10 minutes, turn the temperature to 180°C for another 5 minutes.

INO Brand Bebola Sotong Emas (Golden Cuttlefish Ball) – Coated with the Golden Breadcrumb, crunchy on the outside, springy on the inside.
Never goes wrong for your snacking choice!

Category:

GOURMET DELICATESSEN

NO PRESERVATIVES

EASY TO PREPARE

0
    0
    Your Cart
    Your cart is emptyReturn to Shop