Storage Method: -18°C (Frozen)
Serving per Package: ± 700g / 5pcs

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 4 to 6 minutes)
2. Microwave: High Heat; 3 minutes (Time varies depending on Microwave)
3. Steam: 8 minutes after the water boils