Storage Method: -18°C (Frozen)
Serving per Package: ± 1kg / 28pcs

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 1 to 3 minutes)
2. Microwave: High Heat; 3 minutes (Time varies depending on Microwave)
3. Steam: 5 minutes after the water boils
4. Boil / Hot Pot: Put it into boiling water or your hotpot for 1 to 3 minutes

ML Hakun Fish Cake – Enjoy as it is or slice it and add it into your noodles and other dishes!