Ice Cream Stick (ML)
Ice Cream Stick (ML)
RM8.05
Storage Method: -18°C (Frozen)
Serving per Package:± 300g / 10pcs
Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Air Fry: Start from 150°C for 10 minutes, turn the temperature to 180°C for another 5 minutes.
ML Ice Cream Stick – Coated with the Golden Breadcrumb, crunchy on the outside, springy on the inside.
Never goes wrong for your snacking choice!