Pandan Purple Cassava Net Spring Roll

Pandan Purple Cassava Net Spring Roll

RM11.20

Storage Method: -18°C (Frozen)

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Air Fry: Start from 150°C for 10 minutes, turn the temperature to 180°C for another 5 minutes.

ML Pandan Purple Cassava Net Spring Roll – Pandan and Purple Cassava Fillings, wrap in Net Spring Wrapper.
This combination is going to drive your appetite go crazy. The right amount of sugar level and the crispy texture from the Net Spring Wrapper, bringing so much enjoyment in every bites!

Category:

GOURMET DELICATESSEN

NO PRESERVATIVES

EASY TO PREPARE

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