Buttermilk Style ML – Four Colour Roll
Ingredients:
• ML – Four Colour Roll | 3 roll |
• Butter | 75g |
• Red Chilli | 1 pcs |
• Curry Leaves | 1 stalk |
• Evaporated Milk | 1 can |
• Sugar | 40g |
• Salt | To taste |
• Curry Powder | 1 pinch |
Instructions:
Step 1
Slice ML – Four Colour Roll to the thickness you prefer
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
After the butter melted, add in curry leaves and red chili , cook until fragrant.
Step 4
Add in evaporated milk, sugar and curry powder into the mixture and cook until the sauce thicken. Season with salt.
Step 5
Toss the ML – Four Colour Roll into the sauce until every pieces are coated with the sauce. Let the roll cook in the sauce for 1 – 2 minutes.
Step 6
Serve it hot and enjoy!
Prep Time: 5 mins |
Cook Time: 10 mins |
Total Time: 15 mins |
Servings: 4 |
Yield: 4 servings |
Tags:
ML – Four Colour Roll, Dinner, Lunch, Asian
Buttermilk Style ML – Four Colour Roll
Prep Time: 5 mins |
Cook Time: 10 mins |
Total Time: 15 mins |
Servings: 4 |
Yield: 4 servings |
Ingredients:
• ML – Four Colour Roll | 3 roll |
• Butter | 75g |
• Red Chilli | 1 pcs |
• Curry Leaves | 1 stalk |
• Evaporated Milk | 1 can |
• Sugar | 40g |
• Salt | To taste |
• Curry Powder | 1 pinch |
Instructions:
Step 1
Slice ML – Four Colour Roll to the thickness you prefer
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
After the butter melted, add in curry leaves and red chili , cook until fragrant.
Step 4
Add in evaporated milk, sugar and curry powder into the mixture and cook until the sauce thicken. Season with salt.
Step 5
Toss the ML – Four Colour Roll into the sauce until every pieces are coated with the sauce. Let the roll cook in the sauce for 1 – 2 minutes.
Step 6
Serve it hot and enjoy!
Tags:
ML – Four Colour Roll, Dinner, Lunch, Asian