Bebola Sotong (Cuttlefish Ball)

Bebola Sotong (Cuttlefish Ball)

RM13.20

Storage Method: -18°C (Frozen)

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 5 to 8 minutes)
2. Air Fry: Start from 150°C for 10 minutes, turn the temperature to 180°C for another 5 minutes.

INO Brand Bebola Sotong (Cuttlefish Ball) – Springy texture, flavourful taste.
Never goes wrong for your snacking choice!

Category:

GOURMET DELICATESSEN

NO PRESERVATIVES

EASY TO PREPARE

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