Weight: 350gms, 5pcs
Storage Method: -18°C
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 3 to 5 minutes)
2. Microwave: High Heat; 1-2 minutes (Time varies depending on Microwave)
3. Steam: 5 minutes after the water boils
Great meat-fat ratio to let you enjoy the best texture and juiciness out of this roll.
Slightly pan-fry it and serve it as it is.
What’s better? Slice it and bring your pasta or fried rice some extra bites and flavour!