Storage Method: -18°C (Frozen)
Serving per Package: 250g / 10pcs

Preparation Method:
1. Deep-Fry: Pre-Heat your oil to 180°C, fry until it turns Golden-Brown Colour (roughly 3 to 5 minutes)
2. Microwave: High Heat; 2 minutes (Time varies depending on Microwave)
3. Steam: 5 minutes after the water boils

ML Fish Finger – It’s like a sausage but in fish version! Goes well with any sauces!